Le savoir-faire Made in France


🇬🇧Always an honour to receive words of thanks. Have a look at the video of this piece of beef chuck marinated in our alcohol-free red @lepetitberet for a whole night before being cooked for 8 hours.So Yummy!😋
Great thanks to Maydane Chef 👨‍🍳 for his trust!

🇫🇷Toujours un honneur de recevoir des mots de remerciement. Jetez un coup d’oeil à la vidéo présentant un paleron de boeuf qui a mariné une nuit entière dans notre rouge sans alcool @lepetitberet avant d’être cuit à feu doux pendant 8 heures. Un régal!😋
Merci au Chef 👨‍🍳 du @lemaydane pour sa confiance!

#gastronomie #gastronomiefrancaise #frenchcuisine #alcoholfree #palerondeboeuf

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