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Le savoir-faire Made in France

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Rethinking food was the official theme of the 2020 Gulfood. Our alcohol-free ranges @lepetitberet was selected by top Chef Aira Diego Piva. I have been honored to introduce the range to VIP guests…very positive feedbacks.
Great thanks to super chef @chefsperxos for your kindness!

Repenser l’alimentation était le thème officiel de l’édition Gulfood 2020. Nos gammes sans alcool Le Petit Béret ont été retenues par le fameux chef Aira Diego Piva. J’ai eu le grand honneur de présenter la gamme aux visiteurs VIP… retours très positifs.

#gulfood2020 #rethinkingfood #tasteoffrance #madeinfrance #uae (à Gulfood)
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