Le savoir-faire Made in France

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🇬🇧
What to eat when temperature reaches 42°C in Paris?
We suggest a very easy-to-do meal: tomato gazpacho + our organic & authentic Comté sticks.

đŸ‡«đŸ‡·
Quoi manger quand le thermomÚtre affiche 42°C sur paris?
Nous suggérons un plat on ne peut plus simple : gaspacho de tomate accompagné de bùtonnets de notre véritable Comté Bio.

Crédit Photo: @ilove_comte

#madeinfrance #comté #canicule #gaspacho #organic #frenchcuisine #fromage #cheeses (à Paris, France)
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