Le savoir-faire Made in France


What to eat when temperature reaches 42°C in Paris?
We suggest a very easy-to-do meal: tomato gazpacho + our organic & authentic Comté sticks.

Quoi manger quand le thermomÚtre affiche 42°C sur paris?
Nous suggérons un plat on ne peut plus simple : gaspacho de tomate accompagné de bùtonnets de notre véritable Comté Bio.

Crédit Photo: @ilove_comte

#madeinfrance #comté #canicule #gaspacho #organic #frenchcuisine #fromage #cheeses (à Paris, France)

Plus d'articles

🇬🇧 Made in France Halal beef cold cut orders under preparation.Arabic labeling operations prior to shipments. Stay tuned to know the final destinations
 đŸ‡«đŸ‡· Commandes

Read More »

Fall & winter cheeses are available; Tartiflette. 😋 Tartiflette is a meal from Savoy area. It is a mix of cheese that melts easily (when

Read More »

From Rungis Market to finalize the last details with our logistics dream team: Arabic label, mandatory mentions, import documents
 All is ok for this shipment

Read More »